Golden Corral

Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,700.00 - $64,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

TBD Foods, LLC, operating under the well-known brand Golden Corral, is a respected franchise organization renowned for its commitment to exceptional dining experiences across a wide range of locations in the United States. Golden Corral is one of the country's leading chain restaurants specializing in casual dining and family-style meals. The company’s success is rooted in a culture that emphasizes talent, focus, commitment, and passion, aiming to create a supportive environment for both guests and employees. This franchise operates independently but upholds the high-quality standards and operational excellence associated with the Golden Corral brand name.

As a Kitchen Mana... Show More

Job Requirements

  • strong stable work history
  • management experience in high-volume casual dining or family-style restaurant
  • education and training associated with college coursework in business or hospitality
  • successful completion of Golden Corral's management training program
  • valid driver's license with acceptable driving record

Job Qualifications

  • college coursework in business or hospitality preferred
  • management experience in high-volume casual dining or family-style restaurant
  • completion of comprehensive management training program
  • strong leadership and communication skills
  • ability to work in fast-paced environment
  • knowledge of food safety regulations

Job Duties

  • manage food production and back-of-the-house operations
  • ensure quality food, recipes, and cleanliness standards
  • oversee food safety and sanitation practices
  • manage labor scheduling and control
  • train and supervise kitchen staff
  • lead restaurant operations in absence of general manager and hospitality manager
  • maintain compliance with company systems and processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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