Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
This opportunity is presented by a well-established restaurant dedicated to delivering an exceptional dining experience through a 100% scratch kitchen philosophy. The restaurant prides itself on preparing high-quality meals made from fresh ingredients, emphasizing culinary excellence and innovation. The establishment thrives in a fast-paced, full-service environment where providing superior guest service is paramount. Known for its commitment to maintaining rigorous food safety and sanitation standards, the restaurant fosters a supportive and dynamic workplace culture where team members are encouraged to grow and succeed.
We are currently seeking a skilled Executive Chef/Kitchen Manager to oversee the kitchen operations and ensur... Show More
We are currently seeking a skilled Executive Chef/Kitchen Manager to oversee the kitchen operations and ensur... Show More
Job Requirements
- High school diploma or GED
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain top team members
- Strong guest service focus
- Ability to define, measure and attain financial goals with focus on sales growth and labor cost management
- Ability to sit or stand for extended periods
- Ability to lift at least 50 pounds
- Ability to talk, hear, use hands repetitively
- Ability to bend, kneel, crouch and climb
- Exposure to heat
- Dexterity for handling food and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain top team members
- Strong guest service focus with ability to provide exceptional dining experiences
- Ability to define, measure and attain financial goals including sales growth and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and all team members
- Ensures consistent execution of all systems, standards and cost controls
- Responsible for establishing and communicating goals to General Manager and local owner
- Communicates effectively with guests, team members, management, and vendors
- Maintains cleanliness of facilities and ensures sufficient supply levels
- Oversees back-of-house schedules, staffing levels, labor goals and guest satisfaction
- Manages inventory procedures and coaches assistant managers on inventory
- Oversees back-of-house budgets including forecasting
- Interviews and assists in hiring to maintain staffing levels
- Manages assistant managers and team members for food and service standards
- Follows safety procedures and standards when operating equipment
- Handles multiple priorities and works under stress while exercising good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter