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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
incentive compensation
Job Description
HomeGrown is a vibrant new restaurant located in Alexandria, VA, debuting with a strong commitment to community, kindness, and culinary excellence. Founded in 2017, HomeGrown is a unique dining establishment created on the philosophy that starting the day with kindness fosters a positive ripple effect throughout the day for everyone they encounter. The restaurant partners closely with local producers who generously share their expertise and high-quality products, enabling HomeGrown to cultivate community and warmth at every table. Operating under the guiding value of "Cultivating Kindness," HomeGrown is part of Thrive Restaurant Group, a family-owned restaurant business with over 50 years... Show More
Job Requirements
- High school diploma
- previous kitchen management experience in a casual dining restaurant preferred
- minimum one year of experience in a supervisory role
- able to make decisions, identify issues, and resolve problems
- able to guide, direct, and motivate staff
- able to plan and prioritize tasks
- able to teach and train staff
- able to monitor processes, materials, and resources
- able to perform administrative tasks
- knowledge of personnel practices and regulations
- knowledge of food safety and sanitation practices and regulations
- able to deal with confidential information and or issues using discretion and good judgment
- able to work and verbally communicate effectively with other team members
- able to engage the public in a positive manner
- able and willing to work with others as a team
- able to reach and bend and frequently lift up to 50 pounds
- able to exert fast-paced mobility between the dining room and kitchen for periods of up to 12 hours in length
- able to work in a standing position for long periods of up to 12 hours in length
- able to perform repetitive tasks with little or no break
- able to perform physical activities that require considerable use of arms and legs such as climbing, lifting, balancing, walking, stooping, and handling of materials
- must be able to work flexible schedules including evenings and weekends
Job Qualifications
- High school diploma
- previous kitchen management experience in a casual dining restaurant preferred
- minimum one year of experience in a supervisory role
- able to make decisions and resolve problems
- able to guide, direct, and motivate staff
- able to plan and prioritize tasks
- able to teach and train staff
- able to monitor processes, materials, and resources
- able to perform administrative tasks
- knowledge of personnel practices and regulations
- knowledge of food safety and sanitation practices and regulations
- able to deal with confidential information using discretion and good judgment
Job Duties
- Lead and oversee all aspects of the kitchen operation
- recruit, select, train, and develop kitchen team including supervisors, trainers, and team members
- foster team cohesiveness and positive team working environment
- provide and ensure friendly and efficient guest service and teamwork with hospitality team
- oversee opening and closing activities
- ensure cleanliness and sanitation along with all health, safety, and hygiene standards and policies
- ensure compliance with all security procedures
- work closely with the Hospitality Manager and General Manager to ensure seamless guest service
- monitor and teach food preparation methods, portion sizes, and presentation
- coordinate assignments of kitchen personnel to ensure economical use of food and timely preparation
- manage food cost and variance
- manage food inventory including record keeping and utilization
- manage cost of labor and productivity
- schedule staff hours
- resolve personnel problems including tardiness, cell phones, language, attitude, and dress code
- evaluate employee performance
- oversee all site operations as needed
- schedule and receive food and beverage deliveries, checking quality and quantity
- perform some food preparation or service tasks when necessary
- perform manual service or maintenance tasks
- explore opportunities to add value and make a difference
- learn and train about restaurant management through educational opportunities
- direct facility maintenance or repair activities
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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