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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
401(k)
Free Shift Meals
Employee assistance program
Relocation assistance
Job Description
Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a widely recognized and beloved chain of casual dining restaurants known for their commitment to community, quality food, and hospitality. As part of a large network that serves neighborhoods across multiple states including Tennessee, North Carolina, and South Carolina, Applebee's has a strong reputation for creating welcoming environments where guests can enjoy great meals with family and friends. Thrive Restaurant Group, the company behind many Applebee's locations, emphasizes growth, leadership, and fostering a culture in which employees can develop their potential while contributing meaningfully to their communities and workplace... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or hospitality environment
- Ability to lead and manage a team effectively
- Strong organizational skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Willingness to undergo background checks if required
Job Qualifications
- Proven experience in kitchen management or related hospitality role
- Strong leadership and team development skills
- Knowledge of food safety and sanitation regulations
- Excellent organizational and communication abilities
- Ability to work in a fast-paced, customer-focused environment
- High school diploma or equivalent preferred
- Culinary certification is a plus but not required
Job Duties
- Manage kitchen staff and oversee daily kitchen operations
- Ensure food quality and safety standards are consistently met
- Monitor inventory and order supplies as needed
- Train, mentor, and develop kitchen team members
- Maintain compliance with health and sanitation regulations
- Coordinate with front-of-house management to ensure smooth service
- Manage food preparation and presentation to uphold brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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