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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Leadership development
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly operating in 15 countries around the world. Known for its commitment to service excellence and dedication to creating meaningful experiences, Aramark serves millions of guests daily through its innovative food and facility solutions. The company fosters an inclusive and diverse workplace environment, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. At Aramark, employees are encouraged to grow professionally through... Show More
Job Requirements
- Minimum 2-3 years of experience in a similar culinary role
- Post-high school education of 2-3 years or equivalent skills
- Ability to lead and manage kitchen staff effectively
- Strong knowledge of food safety, hygiene, and kitchen equipment maintenance
- Excellent communication and interpersonal skills
- Capacity to develop menus and control food costs
- Ability to work in a fast-paced environment and solve personnel issues promptly
Job Qualifications
- Post-high school education or comparable skills
- 2-3 years experience in a similar culinary position
- Advanced knowledge of food service industry principles and best practices
- Strong communication skills in speaking, reading, and writing
- Experience overseeing personnel in a fast-paced culinary environment
- Culinary degree advantageous but not required
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise daily kitchen operations to ensure efficient service and quality control
- Assess estimated food consumption and arrange procurement of essential food items
- Develop menus and recipes, establishing standardized production methods and quality standards
- Maintain equipment operation through regular maintenance checks
- Adhere to safety and hygiene guidelines to ensure compliance with health regulations
- Supervise catering functions and offer culinary training or showcases
- Support professional development of less experienced cooks by sharing culinary insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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