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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
training programs
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly providing services to millions of guests every day in 15 countries across the world. With a mission rooted in service and a commitment to making a positive impact on communities, partners, and the planet, Aramark fosters a culture that values diversity, equity, and inclusion. The company strives to offer equal employment opportunities and supports employees in reaching their full potential by providing career growth, training, and development opportunities. As one of the most reputable names in the hospitality and food service industry, Aramark is dedicated to delivering... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Strong communication skills in speaking, reading, and writing
- Ability to lead and manage kitchen staff effectively
- Knowledge of health and safety regulations
- Ability to maintain kitchen equipment
- Capability to develop and price menus
- Willingness to work in a fast-paced environment
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Culinary degree would be advantageous but is not a prerequisite
- Advanced knowledge of key principles and best practices essential for proficiency in the food service industry
- Experienced in overseeing personnel and solving issues in a fast-moving culinary setting
- Strong communication skills in speaking, reading, and writing
Job Duties
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- Assess the estimated food consumption and make arrangements to requisition or procure the essential food items accordingly
- Choose and elaborate on recipe suggestions while establishing standardized production methods to maintain consistent quality
- Establish presentation techniques and quality standards and plan and price menus
- Maintain equipment operation by conducting regular maintenance checks
- Adhere to safety and hygiene guidelines in the kitchen to ensure compliance with health and safety regulations
- Supervise unique catering functions and offer culinary training or showcases as requested
- Support the professional development of less experienced cooks by sharing culinary insights and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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