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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible schedule
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to diversity, inclusion, and equal employment opportunities, Aramark is dedicated to creating a work environment where every employee can thrive and reach their full potential. The company emphasizes a culture rooted in service, aiming to make positive impacts for its partners, communities, and the environment. Aramark offers a variety of career growth opportunities, internships, and development programs that support employees' professional journeys in a collaborative and respectful setting.
The Restaurant Kitchen Manager ro... Show More
The Restaurant Kitchen Manager ro... Show More
Job Requirements
- Experience of at least 2-3 years in a culinary management role
- Post-high school education or equivalent experience
- Ability to lead and manage a diverse kitchen team
- Knowledge of food safety and hygiene standards
- Strong problem-solving and communication skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education of 2-3 years or comparable skills
- Culinary degree is advantageous but not required
- Advanced knowledge of key principles and best practices in the food service industry
- Experienced in overseeing personnel and solving issues in a fast-paced culinary setting
- Strong communication skills in speaking, reading, and writing
Job Duties
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- Assess the estimated food consumption and make arrangements to requisition or procure essential food items accordingly
- Choose and elaborate on recipe suggestions while establishing standardized production methods to maintain consistent quality
- Establish presentation techniques and quality standards, plan and price menus
- Maintain equipment operation by conducting regular maintenance checks
- Adhere to safety and hygiene guidelines to ensure compliance with health and safety regulations
- Supervise unique catering functions and offer culinary training or showcases
- Support the professional development of less experienced cooks by sharing culinary insights and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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