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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
employee training
Flexible Work Options
internship opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests every day through diverse and dynamic food service operations. Committed to inclusion, equal employment opportunities, and environmental responsibility, Aramark fosters a collaborative workplace culture that supports career growth and personal development. As an employer, Aramark values dedication, innovation, and excellence, consistently striving to deliver outstanding customer service and exceptional product quality.
The Restaurant Kitchen Manager at Aramark plays a pivotal role in ensuring the efficient operation and high standards of a commercial kitchen environment. This positio... Show More
The Restaurant Kitchen Manager at Aramark plays a pivotal role in ensuring the efficient operation and high standards of a commercial kitchen environment. This positio... Show More
Job Requirements
- Experience of 2-3 years in a culinary management role
- Post-high school education or equivalent skills
- Demonstrated leadership skills in fast-paced kitchen environments
- Strong communication and interpersonal abilities
- Ability to maintain high safety and hygiene standards
- Capable of managing budgeting and procurement processes
- Willingness to provide training and mentorship to staff
Job Qualifications
- Post-high school education of 2-3 years or comparable skills
- Experience of 2-3 years in a similar culinary position
- Advanced knowledge of food service industry best practices
- Strong communication skills in speaking, reading, and writing
- Experience managing kitchen personnel and resolving issues
- Ability to develop and apply culinary presentation techniques
- Knowledge of health and safety standards in food service
Job Duties
- Coordinate staff and culinary activities for optimal performance
- Provide guidance and leadership in managing kitchen personnel
- Supervise daily kitchen operations and quality control
- Assess food consumption and manage procurement
- Develop menus and standardized production methods
- Maintain equipment through regular maintenance checks
- Ensure compliance with safety and hygiene regulations
- Oversee catering functions and provide culinary training
- Support professional development of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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