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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
training programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating across 15 countries to serve millions of guests every day. Known for its commitment to diversity, inclusion, and equal opportunity, Aramark fosters a workplace culture where employees can thrive, grow, and reach their full potential. The company values service, community, and sustainability, reflected in every aspect of its operations. At Aramark, employees are empowered to develop their skills through extensive training programs, leadership development, and continuous learning opportunities. With a focus on ethical business practices and employee well-being, Aramark ensures a positive and supportive environment for... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education of 2-3 years or comparable skills
- Knowledge of food service industry principles
- Ability to manage kitchen staff and operations
- Strong communication skills
- Commitment to adhering safety and hygiene standards
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education of 2-3 years or comparable skills
- Culinary degree is advantageous but not mandatory
- Advanced knowledge of key principles and best practices in the food service industry
- Experienced in overseeing personnel and solving issues in a fast-paced culinary setting
- Strong communication skills in speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- Assess food consumption estimates and make arrangements to requisition or procure essential food items
- Develop and refine recipes while establishing standardized production methods for consistent quality
- Establish presentation techniques, quality standards, and plan and price menus
- Maintain kitchen equipment by conducting regular maintenance checks
- Adhere to safety and hygiene guidelines to ensure compliance with health and safety regulations
- Supervise catering functions and provide culinary training as requested
- Support the professional development of less experienced cooks by sharing culinary insights and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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