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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Employee Discounts
Retirement Plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With operations in 15 countries, Aramark is dedicated to delivering exceptional customer experiences while fostering a culture of inclusion and equal opportunity. The company prides itself on serving millions of guests daily and supporting its employees through comprehensive training and career development programs. Aramark’s commitment to sustainability and community engagement illustrates its foundational purpose to do great things for its partners, clients, and the planet. This dedication extends to creating an environment where every employee, regardless of their background, feels valued and empowered to reach their... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- ability to lead and supervise kitchen staff effectively
- strong knowledge of food safety and hygiene standards
- excellent communication skills
- capability to manage inventory and food procurement
- hands-on approach to kitchen management
Job Qualifications
- Post-high school education of 2-3 years or comparable skills
- experience of at least 2-3 years in a similar culinary position
- strong communication skills in speaking, reading, and writing
- advanced knowledge of food service industry principles and best practices
- experience overseeing personnel and solving issues in a fast-paced culinary environment
- a culinary degree is advantageous but not required
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership managing kitchen personnel
- supervise daily kitchen operations and quality control
- assess estimated food consumption and requisition essential items
- develop menu and recipe suggestions with standardized production methods
- maintain equipment through regular maintenance checks
- adhere to safety and hygiene regulations
- supervise catering functions and provide culinary training
- support professional development of junior cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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