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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Career advancement opportunities
training programs
employee support services
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for its commitment to delivering exceptional experiences through food and service, Aramark takes pride in serving millions of guests every day in diverse settings such as corporate offices, educational institutions, healthcare facilities, and sports and entertainment venues. The company’s mission is rooted in service, with a strong emphasis on fostering a supportive and inclusive work environment where every employee has the opportunity to reach their full potential. Aramark values diversity and equal employment opportunity, ensuring a workplace free from discrimination based... Show More
Job Requirements
- minimum 2 to 3 years of relevant culinary management experience
- post-high school education or equivalent practical skills
- ability to lead and coordinate kitchen staff
- knowledge of food safety and hygiene regulations
- strong problem-solving skills in a fast-paced environment
- excellent communication skills
Job Qualifications
- experience of 2 to 3 years in a similar culinary management position
- post-high school education of 2 to 3 years or comparable skills
- culinary degree is advantageous but not required
- advanced knowledge of food service principles and best practices
- strong leadership and personnel management skills
- excellent communication skills in speaking, reading, and writing
Job Duties
- coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise daily kitchen operations to ensure efficient service and quality control
- assess food consumption estimates and requisition essential food items
- develop and refine menu items and recipes, establishing standardized production methods
- maintain kitchen equipment through regular maintenance checks
- enforce safety and hygiene guidelines complying with health and safety regulations
- supervise catering functions and offer culinary training
- support professional development of less experienced cooks by sharing culinary techniques and insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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