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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. The company prides itself on delivering high-quality and innovative solutions to millions of guests every day through its diverse offerings. Rooted in service and united by a clear purpose, Aramark actively fosters an inclusive work environment where employees have the opportunity to grow and reach their full potential. The company places a strong emphasis on equal employment opportunities, non-discrimination, and supporting employees from all backgrounds and experiences. Aramark’s commitment to community, partners, employees, and the planet underscores its position as a... Show More
Job Requirements
- Post-high school education or equivalent skills
- Minimum 2-3 years experience in a similar culinary role
- Strong knowledge of food service industry principles
- Experience in personnel management
- Effective communication skills
- Ability to work in fast-paced culinary environment
- Commitment to safety and hygiene standards
Job Qualifications
- Post-high school education or equivalent skills
- Minimum 2-3 years experience in a similar culinary role
- Strong knowledge of food service industry principles
- Experience in personnel management
- Effective communication skills in speaking, reading, and writing
- Culinary degree is advantageous but not required
Job Duties
- Coordinate staff and culinary activities to optimize performance
- Provide leadership and guidance to kitchen personnel
- Supervise daily kitchen operations and quality control
- Develop and standardize menus and recipes
- Manage food procurement and inventory
- Ensure compliance with safety and hygiene standards
- Conduct regular equipment maintenance
- Oversee catering functions and offer culinary training
- Support professional development of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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