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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark strives to create exceptional experiences for its customers while fostering an inclusive and supportive work environment for employees. The company is committed to diversity and equal employment opportunity, ensuring it does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic.... Show More
Job Requirements
- Minimum 2-3 years of experience in a culinary management or kitchen leadership role
- Completion of post-high school education or equivalent vocational training
- Knowledge of food safety and hygiene standards
- Ability to lead and coordinate a diverse kitchen team
- Strong organizational and problem-solving skills
- Effective communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience of at least 2-3 years in a culinary management or similar role
- Post-high school education of 2-3 years or comparable skills
- Culinary degree is advantageous but not required
- Advanced knowledge of key principles and best practices in food service industry
- Proven experience in overseeing personnel and solving issues in a fast-paced kitchen environment
- Strong communication skills in speaking, reading, and writing
Job Duties
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- Assess the estimated food consumption and make arrangements to requisition or procure essential food items
- Choose and elaborate on recipe suggestions while establishing standardized production methods
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment operation by conducting regular maintenance checks
- Adhere to safety and hygiene guidelines to ensure compliance with health and safety regulations
- Supervise unique catering functions and offer culinary training or showcases
- Support professional development of less experienced cooks by sharing culinary insights and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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