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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Rooted in service and united by a strong purpose, Aramark emphasizes inclusivity, equal employment opportunities, and a commitment to the growth and well-being of its employees, the communities it serves, and the environment. The company’s diverse workforce thrives in an environment that respects all individuals regardless of race, gender, age, or any other protected characteristic. Aramark is dedicated to creating a positive workplace culture that fosters employee potential and offers a wide range of development and... Show More
Job Requirements
- At least 2-3 years of culinary experience in a managerial role
- Post-high school education or relevant skills
- Knowledge of food safety and hygiene regulations
- Ability to lead and coordinate a team
- Strong organizational and multitasking abilities
- Effective communication skills
- Commitment to maintaining high culinary standards
Job Qualifications
- Experience in a similar culinary position for 2-3 years
- Post-high school education or equivalent skills
- Culinary degree advantageous but not required
- Advanced knowledge of food service industry principles
- Strong communication skills in speaking, reading, and writing
- Proven experience in personnel management and problem solving
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise daily kitchen operations to ensure efficient service and quality control
- Assess estimated food consumption and requisition essential food items
- Develop and standardize recipes ensuring consistent quality and presentation
- Maintain equipment operations through regular checks
- Ensure adherence to safety and hygiene guidelines
- Supervise catering functions and provide culinary training
- Support professional development of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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