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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,100.00 - $53,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
career advancement
Retirement Plan
Job Description
Capital City Corral, LLC dba Golden Corral is a leading franchise organization renowned for its commitment to providing exceptional dining experiences through its signature buffet-style family restaurants. Golden Corral is recognized nationally as one of the most successful casual dining chains, known for its quality food offerings, warm hospitality, and dedication to guest satisfaction. Operating under the franchise model, Capital City Corral, LLC is an independently owned branch representing Golden Corral’s values and standards, providing career opportunities in a supportive and rewarding environment.
Golden Corral prides itself on a culture built around talent, focus, commitment, and passion. The company ... Show More
Golden Corral prides itself on a culture built around talent, focus, commitment, and passion. The company ... Show More
Job Requirements
- Strong, stable work history in restaurant management
- Relevant education or training in business or hospitality
- Successful completion of Golden Corral’s management training program
- Valid driver’s license with acceptable driving record
- Ability to work in a fast-paced, high-volume environment
Job Qualifications
- Management experience in high-volume, casual dining or family-style restaurant
- Completion of Golden Corral’s management training program
- Education in business or hospitality related coursework
- Strong leadership and organizational skills
- Ability to maintain high standards of food quality and safety
- Excellent communication and team management skills
Job Duties
- Manage food production to ensure quality and recipe standards
- Oversee Back-of-the-House operations including cleanliness and safety
- Ensure compliance with company procedures and systems
- Lead and train kitchen staff for optimal performance
- Manage labor and scheduling in absence of General Manager and Hospitality Manager
- Monitor food safety and sanitation standards
- Assist in overall restaurant operations when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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