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Restaurant Kitchen Manager at Applebee's Grill & Bar

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Applebee's Grill & Bar

Restaurant Kitchen Manager

Fayetteville, NC, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Opportunity for growth and leadership development
Generous Paid Time Off
Free Shift Meals
Employee Discounts
Health Insurance
401(k) with employer match
Employee assistance program

Job Description

Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a well-established restaurant chain known for its inviting neighborhood dining experience and commitment to hospitality. As a part of Thrive Restaurant Group, Applebee's offers a workplace culture centered on respect, growth, and community engagement. Thrive Restaurant Group focuses on nurturing talent and creating an environment where employees can thrive both personally and professionally. This combined commitment to quality service and employee development has made Applebee's a beloved name in the casual dining industry, attracting guests looking for delicious food and a welcoming atmosphere.

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Job Requirements

  • high school diploma or equivalent
  • previous kitchen management experience
  • knowledge of food safety regulations
  • ability to manage and lead teams effectively
  • excellent organizational and multitasking skills
  • strong communication abilities
  • willingness to work flexible hours including evenings and weekends

Job Qualifications

  • high school diploma or equivalent
  • prior experience in kitchen management or supervisory role
  • knowledge of food safety and sanitation standards
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • basic math and inventory management skills
  • team-oriented and customer-focused mindset

Job Duties

  • oversee kitchen operations and ensure food quality and safety
  • manage and schedule kitchen staff shifts
  • monitor inventory levels and order supplies
  • maintain compliance with health and safety regulations
  • train and mentor kitchen team members
  • collaborate with front-of-house management to ensure smooth service
  • handle kitchen-related issues and resolve problems promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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