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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
Retirement Plan
Training and Development
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services. With a commitment to excellence and innovation, Aramark operates in 15 countries serving millions of customers every day. The company prides itself on its core values of diversity, inclusion, and respect for all employees, fostering an environment where everyone has equal opportunities to grow professionally and personally. Aramark's dedication to sustainability and community engagement further underscores its role as a responsible corporate citizen. The company emphasizes career growth through comprehensive training, development programs, and varied opportunities that allow employees to reach their full potential. This dynamic... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Strong communication skills in speaking, reading, and writing
- Ability to manage and supervise kitchen personnel
- Knowledge of food safety and hygiene regulations
- Ability to develop and price menus
- Leadership skills and ability to mentor junior staff
Job Qualifications
- Post-high school education or equivalent skills
- Experience of at least 2-3 years in a similar culinary position
- Advanced knowledge of food service industry principles and best practices
- Strong communication skills in speaking, reading, and writing
- Demonstrated ability to lead and manage kitchen teams
- Culinary degree is advantageous but not required
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership to manage kitchen personnel and oversee culinary activities
- Supervise daily kitchen operations for efficient service and quality control
- Assess food consumption and procure necessary food items
- Develop menu and recipes, standardize production methods, establish quality and presentation standards, and plan and price menus
- Maintain kitchen equipment through regular maintenance
- Ensure compliance with safety and hygiene guidelines
- Oversee catering functions and provide culinary training or showcases
- Mentor and support the professional development of less experienced cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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