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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
JINYA Ramen Bar is a popular fast-casual dining restaurant known for its authentic Japanese ramen dishes and exceptional customer service. With numerous locations globally, JINYA prides itself on delivering a superior dining experience that blends quality ingredients, skillful preparation, and a warm, inviting atmosphere. The company's commitment to excellence in food quality, safety, and hospitality makes it a leader in the competitive restaurant industry. Its vibrant and multicultural work environment fosters teamwork, creativity, and professional growth for all its employees. JINYA Ramen Bar operates in a fast-paced and dynamic setting where every team member plays a pivotal role in maintaining... Show More
Job Requirements
- high school diploma preferred
- college degree is a plus
- be able to write and speak English
- Spanish is a plus
- must have appropriate city, state and federal certifications including alcohol and food handling certificates
- must be 21 years of age or older
Job Qualifications
- minimum 2 years experience in restaurant and/or hospitality restaurant
- outstanding and professional verbal and written skills with strong ability to multi-task
- ability to read and comprehend simple instructions, short correspondence and memos
- ability to write simple correspondence
- ability to lead by example, inspire and motivate team spirit
- ability to work well under pressure
- capable of conducting and assessing restaurant inventory
- must have knowledge of restaurant systems including ALOHA or other POS systems
- knowledge of MS Office
- able to perform math calculations accurately
- possesses excellent interpersonal communication skills with qualities of integrity, credibility, and commitment
- exceptional organization and leadership skills
- dependable and reliable
- experience working in a multi-cultural environment
- ability and willingness to work flexible hours including weekends and holidays
Job Duties
- maintains safe, secure and healthy work environment by establishing, following and enforcing sanitation standards and procedures
- complies with legal regulations
- secures revenues
- participates in safety reviews
- ensures restaurant cleanliness and oversees all aspects of safety protocols within the kitchen and restaurant setting
- ensures and manages restaurant cleanliness, specifically the back of the house area
- responsible for all aspects of kitchen safety and food preparations
- ensures all team members are adhering to food safety preparations and executions
- responsible for development and daily operations of the kitchen team members, supporting and leading both front and back of the house, and execute excellent food quality controls
- manages food quality standards by consistently monitoring, tasting and reviewing all aspects of food, such as preparation, execution and food presentation
- controls costs by reviewing labor, minimizing waste and ensuring guests receive high excellence in food
- controls food cost and usage by adhering to proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- orders and reviews food supplies, ingredients and other kitchen items timely and cost-effectively
- maintains inventory levels and conducts inventory with management team
- ensures all products are ordered according to predetermined product specifications and received correctly
- creates schedules for kitchen team members ensuring efficient labor costs based on daily sales
- oversees, schedules and reviews necessary repairs and maintenance on kitchen appliances and equipment
- coordinates daily front and back of the house operations with restaurant team members
- manages breaks and supports proper and efficient scheduling needs
- appraises kitchen team member’s performance and continuously provides feedback
- responds efficiently and accurately to guest complaints and corporate communications
- works closely with general manager and other restaurant managers to meet and exceed revenue objectives
- trains, develops and manages kitchen team members on food safety, recipe adherence and food presentation
- ensures all aspects of the kitchen operate effectively and efficiently
- embraces and executes the company mission, values, vision and culture
- completes other managerial tasks as needed or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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