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Red Robin International, Inc. logo

Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $68,800.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k Retirement Plan
Paid parental leave

Job Description

Red Robin is a renowned high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe that differentiates it from typical burger establishments. The company takes pride in creating an inclusive environment where team members bring unbridled energy, magnetic personalities, and a passion for having fun. Red Robin is celebrated not only for its iconic gourmet burgers and bottomless steak fries but also for fostering a culture of connection, generosity, and belonging. This family-oriented restaurant concept provides excellent growth opportunities and seeks to inspire its guests with exceptional food experiences rooted in scratch cooking and artisanal American cuisine.

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Job Requirements

  • Must be 21 years of age
  • minimum 2 years of management experience
  • open availability including nights, weekends, and holidays
  • reliable transportation
  • strong communication skills
  • exceptional leadership abilities
  • ability to motivate and develop staff
  • strong P&L knowledge
  • obtain required certifications and permits
  • working knowledge of Microsoft Excel, Outlook, and Word

Job Qualifications

  • Minimum high school diploma or equivalent
  • at least 2 years of management experience in a kitchen or restaurant setting
  • strong communication and leadership skills
  • proficiency in Microsoft Excel, Outlook, and Word
  • knowledge of local and state health codes preferred
  • experience with Workday, Aloha, NBO, and Hot Schedules preferred

Job Duties

  • Ensure daily kitchen operations run smoothly
  • manage inventory and ordering efficiently
  • oversee key profit and loss lines
  • uphold company standards and brand values
  • foster a culture of continuous improvement
  • lead and develop a passionate kitchen team
  • ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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