You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Employee Discounts
retirement plans
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly operating in 15 countries and serving millions of guests daily. With a commitment to excellence, sustainability, and diversity, Aramark focuses on creating exceptional experiences for partners, communities, and employees alike. The company is rooted in service and united by a common purpose to do great things for each other and the planet. Aramark values equal employment opportunities and fosters an inclusive work environment where everyone is encouraged to reach their full potential. Ambitious in its approach, Aramark offers comprehensive training and development programs, cutting-edge technology, and a... Show More
Job Requirements
- At least 2-3 years of experience in culinary management
- post-high school education or comparable skills
- ability to communicate effectively
- strong organizational skills
- knowledge of health and safety standards
- problem-solving skills
- commitment to quality and customer service
Job Qualifications
- Experience in a similar culinary management role for 2-3 years
- post-secondary education of 2-3 years or equivalent skills
- knowledge of food safety and hygiene regulations
- strong communication skills in speaking, reading, and writing
- ability to manage a fast-paced kitchen environment
- leadership skills for team development
- culinary degree is advantageous but not required
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel
- supervise daily kitchen operations for efficient service and quality control
- assess food consumption and requisition essential food items
- develop and refine menu recipes
- establish presentation techniques and quality standards
- conduct regular equipment maintenance
- adhere to safety and hygiene protocols
- supervise catering functions
- offer culinary training and professional development for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All