You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests each day in 15 countries worldwide. Rooted in service and driven by a commitment to excellence, Aramark values diversity, equal opportunity, and career development. The company fosters a supportive and inclusive work environment where employees are encouraged to grow, learn, and reach their full potential. Aramark provides comprehensive training programs including leadership development, skills training, and career advancement workshops, ensuring its workforce is equipped with the tools and knowledge necessary for professional success.
This position is for a Restaurant Kitchen Manager wh... Show More
This position is for a Restaurant Kitchen Manager wh... Show More
Job Requirements
- experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of key food service principles and best practices
- demonstrated strong communication skills
- ability to manage kitchen personnel and resolve operational issues
- knowledge of food safety and hygiene regulations
- ability to work under pressure in a fast-moving environment
Job Qualifications
- post-high school education background or comparable skills
- minimum 2-3 years experience in a similar culinary position
- advanced knowledge of food service industry principles and best practices
- strong communication skills in speaking, reading, and writing
- experience in managing personnel and resolving issues in fast-paced culinary environments
- culinary degree advantageous but not mandatory
Job Duties
- coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise daily kitchen operations to ensure efficient service and maintain quality control
- assess food consumption and manage procurement of food items
- develop and standardize recipes to maintain consistent quality
- establish presentation techniques and set quality standards
- conduct regular maintenance checks on kitchen equipment
- ensure compliance with safety and hygiene regulations
- supervise catering functions and provide culinary training
- support professional development of less experienced cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All