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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
leadership training
Online learning platforms
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to diversity, inclusion, and equal opportunity employment, Aramark fosters a work environment that values every individual regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic. Renowned for its dedication to service and excellence, Aramark not only delivers exceptional food and facilities management solutions but also provides substantial opportunities for career growth, learning, and professional development. Their wide-ranging... Show More
Job Requirements
- Post-high school education of 2-3 years or comparable skills
- 2-3 years experience in a similar culinary position
- demonstrated leadership skills
- ability to communicate effectively
- understanding of food safety and hygiene standards
- capacity to manage kitchen operations and staff
- proficiency in menu planning and food procurement
Job Qualifications
- Post-high school education or comparable skills
- 2-3 years experience in a similar culinary position
- advanced knowledge of food service industry principles and best practices
- strong communication skills in speaking, reading, and writing
- experienced in overseeing personnel and resolving issues in high-paced culinary settings
- culinary degree advantageous but not required
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise daily kitchen operations to ensure efficient service and oversee quality control
- assess estimated food consumption and make arrangements to requisition or procure essential food items accordingly
- choose and elaborate on recipe suggestions while establishing standardized production methods
- establish presentation techniques and quality standards and plan and price menus
- maintain equipment operation by conducting regular maintenance checks
- adhere to safety and hygiene guidelines in the kitchen
- supervise unique catering functions and provide culinary training or showcases as requested
- support professional development of less experienced cooks by sharing culinary insights and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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