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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a presence in 15 countries, Aramark is dedicated to serving millions of guests daily by delivering quality food and exceptional service. The company emphasizes inclusivity, equal employment opportunities, and a workplace culture rooted in service and community impact. Aramark fosters a supportive environment where employees can grow their careers, develop their skills, and contribute meaningfully to their communities and planet. Known for its comprehensive training programs and dedication to employee development, Aramark is committed to helping individuals reach their full potential through ongoing education and... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position is mandatory
- Post-high school education background of 2-3 years or comparable skills
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Knowledge of safety and hygiene standards in food service
- Effective communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Advanced knowledge of key principles and best practices essential for proficiency in the food service industry
- Experience in overseeing personnel and solving issues in a fast-moving culinary setting
- Strong communication skills in speaking, reading, and writing
- Culinary degree is advantageous but not mandatory
Job Duties
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- Assess the estimated food consumption and make arrangements to requisition or procure the essential food items accordingly
- Choose and elaborate on recipe suggestions, while establishing standardized production methods to maintain consistent quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment operation by conducting regular maintenance checks
- Adhere to safety and hygiene guidelines in the kitchen to ensure compliance with health and safety regulations
- Supervise unique catering functions and offer culinary training or showcases as requested
- Support the professional development of less experienced cooks by sharing culinary insights and techniques to help them excel in their culinary endeavors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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