Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Employee assistance program
Job Description
Corral of Tricounty, Inc., operating under the well-established Golden Corral brand, is a franchise organization that prides itself on fostering a positive and productive work environment. Golden Corral is one of the nation's leading casual dining family-style restaurant chains, known for its quality food offerings, welcoming atmosphere, and commitment to customer satisfaction. Our restaurants serve a diverse menu featuring a variety of dishes, prepared with standardized recipes and fresh ingredients to ensure consistency and excellence. As a franchisee of Golden Corral Corporation, Corral of Tricounty, Inc. maintains the high standards that guests expect while cultivating a team-oriented culture focused on... Show More
Job Requirements
- Strong stable work history
- Management experience in high-volume casual dining or family-style restaurant
- Education or training associated with college coursework in business or hospitality
- Successful completion of Golden Corral's management training program
- Valid driver's license with an acceptable driving record
Job Qualifications
- Management experience in a high-volume casual dining or family-style restaurant
- Completion of Golden Corral's comprehensive management training program
- Education or training related to business or hospitality
- Strong leadership and organizational skills
- Ability to maintain quality control and enforce safety standards
Job Duties
- Manage food production and back-of-the-house operations using company recipes and procedures
- Ensure food quality, recipe adherence, and kitchen cleanliness
- Oversee food safety practices and compliance with health regulations
- Supervise labor scheduling and manage staffing needs
- Operate as acting General Manager in the absence of other management
- Maintain high standards of customer service and operational efficiency
- Implement company systems to maintain consistent quality and safety
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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