Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Mohave GC, LLC dba Golden Corral is an established franchise organization operating under the Golden Corral brand, renowned as one of the best chain restaurants in the United States. Golden Corral is a leader in the casual dining and family-style restaurant sector, known for its commitment to quality food, excellent service, and a welcoming environment. The company emphasizes the importance of its people as the foundation of its success, hiring managers who embody talent, integrity, and a passion for promoting a positive and caring culture within the workplace. With a strong focus on supporting and empowering its team members, Golden... Show More
Job Requirements
- Strong, stable work history in restaurant management
- Experience in high-volume casual dining or family-style restaurant environments
- Education and training equivalent to college coursework in business or hospitality
- Completion of Golden Corral's comprehensive management training program
- Valid driver's license with acceptable driving record
Job Qualifications
- Management experience in high-volume casual dining or family-style restaurants
- Education and training related to business or hospitality
- Successful completion of Golden Corral's management training program
- Strong leadership and communication skills
- Ability to maintain high standards of food quality and safety
Job Duties
- Oversee food production and ensure adherence to Golden Corral recipes and procedures
- Manage back-of-the-house operations including cleanliness and food quality standards
- Act as the point of contact for restaurant operations in the absence of General Manager and Hospitality Manager
- Ensure compliance with safety and health regulations in the kitchen
- Monitor labor and operational efficiencies
- Provide leadership and support to kitchen staff to promote a positive work environment
- Coordinate training and development of kitchen team members
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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