Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $59,300.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Free Meals
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
employee discount
flexible schedule
Paid training
Job Description
Buddy's Story is a renowned pizza establishment that has been an integral part of Detroit's culinary landscape for over 75 years. Known for pioneering the unique Detroit-Style Pizza, Buddy's originated its iconic square-shaped pizza using a steel auto pan, a distinctive feature that highlights their innovative approach to pizza making. Since its inception in 1946 at the corner of Six Mile and Conant, Buddy's has expanded to over 20 locations, serving the Midwest with its signature crunchy, cheesy corner slices that define Detroit-Style Pizza. This rich heritage and commitment to quality have established Buddy's as a beloved brand, dedicated not... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Minimum 3 years of experience in kitchen management in a full-service restaurant
- Strong leadership and communication skills
- Ability to manage and mentor staff effectively
- Knowledge of food safety and sanitation standards
- Ability to work a minimum of 5 days/50 hours per week
- Ability to handle kitchen equipment and lift up to 50 pounds
- Must be able to stand and walk for entire shifts
- Ability to maintain confidentiality and knowledge of employment law
Job Qualifications
- Minimum 3 years' experience in a kitchen management role in a full-service restaurant
- Proficient in the following areas of management: leadership, communication, staff mentoring & development, and quality of operations
- Ability to communicate effectively will all levels of staff with strong problem solving and decision-making skills
- Knowledge of employment law and ability to maintain confidentiality
- Must possess excellent customer service and problem-solving skills
- Must possess and demonstrate solid computer skills
Job Duties
- Oversee all kitchen operations during scheduled shifts to include daily decision making, training and scheduling of entire kitchen staff, developing and directing while upholding standards, product quality and cleanliness
- Manages and monitors staff labor and checkout procedures throughout each shift, to ensure proper measures are being met in accordance to Buddy's standards
- Provides continuous direction to staff members to ensure operational and procedural measures are met
- Completes all manager accounting reports as instructed general manager
- Monitors and identifies all unit sales and labor reports
- Identifies operational opportunities by creating and implementing plans to address department areas and store goals
- Performs and monitors all line checks and ensures they are being conducted throughout all shifts
- Fosters a positive working relationship with all staff members to build maximum employee morale, productivity, and development
- Oversees and directs the kitchen staff in order to create and maintain cost effective outcomes
- Monitoring yearly overall food and labor costs that comply with goals and budgets set to Buddy's standards
- Demonstrates a safe work environment to reduce the risk of injuries and accidents
- Oversees all deliveries to confirm proper products and billing results are met
- Promotes a positive Buddy's experience with guests handling all guest inquiries and or concerns
- Approves all unit comps, promos, credits and guest requests
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: