Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $56,700.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
401k Retirement Plan
Paid Time Off
Job Description
Red Robin is a vibrant, high-volume, full-service restaurant celebrated for its unique, laid-back atmosphere and quirky vibe. Known primarily for its mouth-watering gourmet burgers and world-famous steak fries, Red Robin offers more than just a dining experience — it creates a sense of connection, fun, and generosity that resonates with every guest. As a company, Red Robin values inclusivity and embraces a culture of belonging, welcoming diversity in all forms because it believes that great hospitality thrives on the varied backgrounds and perspectives of its team members. At Red Robin, employees find not only a place to work but a... Show More
Job Requirements
- Must be at least 21 years of age
- Two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and leadership skills
- Ability to obtain required certifications and permits
- Working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum of two years of management experience
- Strong communication and leadership skills
- Proficient in Microsoft Excel, Outlook, and Word
- Knowledgeable of P&L management
- Ability to motivate and develop a dedicated team
- Preferred experience with Workday, Aloha, NBO, and HotSchedules
- Understanding of local and state health codes
Job Duties
- Ensure seamless day-to-day kitchen operations
- Uphold company standards of scratch cooking and artisanal American cuisine
- Manage inventory and oversee ordering
- Monitor key Profit and Loss (P&L) lines
- Foster a culture of continuous improvement and team motivation
- Maintain compliance with health and safety regulations
- Lead and develop kitchen team members
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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