Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $59,300.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Free Meals
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
employee discount
flexible schedule
Paid training
Job Description
Buddy's Story began over 75 years ago in Detroit, Michigan, where a new style of pizza was born that captured the city's ingenuity, spirit, and heart. Buddy's is recognized as the birthplace of Detroit-Style Pizza, known for its iconic square shape and crunchy, cheesy corner slices, developed originally using a steel auto pan. Founded at the corner of Six Mile and Conant, Buddy's has expanded to over 20 locations and continues to grow throughout the Midwest, bringing Detroit-Style Pizza to a wider audience beyond the Detroit area. Buddy's is committed to quality, customer satisfaction, and a unique dining experience that... Show More
Job Requirements
- Minimum 3 years experience in kitchen management
- Prior experience in a full-service restaurant kitchen
- Strong leadership and communication skills
- Ability to manage and mentor kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to handle multitasking and fast-paced environment
- Physical ability to stand, walk, lift up to 50 pounds, reach, and bend during shifts
Job Qualifications
- Minimum 3 years' experience in a kitchen management role in a full-service restaurant
- Proficient in the following areas of management: leadership, communication, staff mentoring & development, and quality of operations
- Ability to communicate effectively will all levels of staff with strong problem solving and decision-making skills
- Knowledge of employment law and ability to maintain confidentiality
- Must possess excellent customer service and problem-solving skills
- Must possess and demonstrate solid computer skills
Job Duties
- Oversee all kitchen operations during scheduled shifts to include daily decision making, training and scheduling of entire kitchen staff, developing and directing while upholding standards, product quality and cleanliness
- Manages and monitors staff labor and checkout procedures throughout each shift, to ensure proper measures are being met in accordance to Buddy's standards
- Provides continuous direction to staff members to ensure operational and procedural measures are met
- Completes all Manager accounting reports as instructed General Manager. Monitors and identifies all unit sales and labor reports
- Identifies operational opportunities by creating and implementing plans to address department areas and store goals
- Performs and monitors all line checks and ensures they are being conducted throughout all shifts
- Fosters a positive working relationship with all staff members to build maximum employee morale, productivity, and development
- Oversees and directs the kitchen staff in order to create and maintain cost effective outcomes. Monitoring yearly overall food and labor costs that comply with goals and budgets set to Buddy's standards
- Demonstrates a safe work environment to reduce the risk of injuries and accidents
- Oversees all deliveries to confirm proper products and billing results are met
- Promotes a positive Buddy's experience with guests handling all guest inquiries and/or concerns. Approves all unit comps, promos, credits and guest requests
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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