Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $63,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
Family food discount
closed on Thanksgiving and Christmas
opportunities for growth
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid parental leave
Paid Time Off
Job Description
Red Robin is a celebrated high-volume, full-service restaurant known for its vibrant and laid-back atmosphere characterized by a unique, quirky vibe that appeals to a wide range of guests. More than just a burger restaurant, Red Robin prides itself on its passionate team of employees who embody unbridled energy and magnetic personalities, all driven by the love of fun and connection. At the core of the Red Robin experience is a commitment to crafting burgers beyond imagination —a hallmark of culinary creativity and quality that sets the brand apart. The company values a sense of belonging and inclusivity, embracing both... Show More
Job Requirements
- Must be 21 years of age
- Minimum of 2 years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate and inspire a passionate team dedicated to execution, hospitality, and service
- Strong knowledge of profit and loss (P&L) management
- Able to obtain required certifications and permits as required by state or local law
- Working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- At least 2 years of management experience in a restaurant or kitchen environment
- Strong knowledge of profit and loss management
- Exceptional leadership and communication skills with the ability to motivate and develop teams
- Working knowledge of Microsoft Excel, Outlook, and Word
- Ability to obtain required certifications and permits as mandated by state and local law
- Preferred knowledge of local and state health codes
- Experience with Workday, Aloha, NBO, and Hotschedules systems
- Proven experience managing a diverse team in a high-volume kitchen setting
Job Duties
- Ensure seamless kitchen operations by managing daily activities and workflows
- Oversee inventory management and ordering processes to maintain optimal stock levels
- Manage key profit and loss lines to support restaurant financial health
- Lead and develop kitchen team members to foster a culture of continuous improvement and excellence
- Uphold brand standards by ensuring scratch cooking and preparation of unique artisanal American foods and gourmet burgers
- Motivate and inspire the kitchen team with strong leadership and clear communication
- Ensure compliance with all health, safety, and sanitation regulations as required by state and local law
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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