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Thrive Restaurant Group

Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,400.00 - $63,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee Discounts
Health Insurance
401(k)
Employee assistance program
Relocation assistance

Job Description

Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a leading hospitality company committed to delivering an exceptional dining experience centered around love and care for the community. With a solid reputation for providing casual dining that combines great food and a welcoming atmosphere, Applebee's has been a beloved choice for guests seeking both comfort and quality. Thrive Restaurant Group enhances this experience through its focus on developing people-centered leaders who contribute positively to their communities and personal growth. The organization places strong emphasis on values that highlight the importance of every individual, believing that meaningful work inspires... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a foodservice or hospitality environment
  • ability to work flexible hours including evenings and weekends
  • strong interpersonal skills
  • basic computer proficiency
  • ability to stand for extended periods
  • willingness to comply with background check

Job Qualifications

  • prior experience in kitchen management or a related role
  • knowledge of food safety and sanitation standards
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • detail-oriented with excellent organizational skills
  • culinary education or certification is a plus

Job Duties

  • oversee kitchen staff and daily kitchen operations
  • ensure food quality and safety standards are met
  • manage inventory and ordering of kitchen supplies
  • train and develop kitchen employees
  • collaborate with front-of-house management to ensure smooth restaurant operations
  • maintain cleanliness and organization of kitchen area
  • enforce health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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