Ninety Nine Restaurant & Pub logo

Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,800.00 - $71,100.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Medical insurance
Dental Insurance
Life insurance
401k Retirement Plan
short term disability
long term disability
Employee Discounts
Paid Time Off

Job Description

The Ninety Nine Restaurant & Pub is a well-established and respected restaurant chain headquartered in Woburn, Massachusetts. Proudly serving over 20 million guests annually across more than 100 locations throughout the Northeast, the company has earned its reputation as a local hometown favorite by consistently delivering quality food and exceptional service. The Ninety Nine Restaurant & Pub emphasizes a culture of respect and inclusion, ensuring that both guests and team members feel right at home. The organization prides itself on maintaining a supportive work environment where people are treated well and teamwork is encouraged. This commitment extends from the front... Show More

Job Requirements

  • Minimum 1-2 years kitchen leadership experience
  • Ability to work 45 hours per week
  • Willingness to participate in management training program
  • Ability to communicate effectively with team members
  • Commitment to upholding company quality and safety standards
  • Legal eligibility for employment
  • Must be at least 18 years old

Job Qualifications

  • 1-2+ years kitchen leadership experience
  • Strong team leadership skills
  • Ability to manage kitchen operations efficiently
  • Knowledge of food safety and sanitation standards
  • Excellent communication and interpersonal skills
  • Passion for culinary excellence
  • High school diploma or equivalent

Job Duties

  • Manage restaurant kitchen operations
  • Lead and supervise back of house teams
  • Collaborate with assistant managers and broader management
  • Ensure compliance with food safety and sanitation standards
  • Oversee inventory control and kitchen supply management
  • Train and develop kitchen staff
  • Foster a positive and efficient kitchen work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink helps restaurants, hotels, and hospitality businesses hire.

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