Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid vacation
monthly food allowances
leadership development program
quarterly outings
Job Description
Tony C's Pizza & Beer Garden, part of the Tc4 & Co. Hospitality group, is a well-established and highly regarded restaurant in Austin, TX. Owned and operated by Creed Ford IV and Tony Ciola, the establishment reflects their passion for exceptional food and outstanding customer service. Tony C's Pizza & Beer Garden specializes in delivering award-winning New York-style pizza and Italian American cuisine in a fast casual beer garden setting, creating a unique and memorable dining experience for guests. The team's commitment to quality and hospitality has been a driving force behind their ongoing success and growth within the competitive... Show More
Job Requirements
- 2+ years of experience as a Kitchen Manager, Restaurant Manager, or Head Chef
- Familiarity with restaurant management software like Aloha or Toast
- Good math and reporting skills
- Customer service attitude
- Strong communication and team management abilities
- Availability to work within opening hours including evenings, holidays, weekends
- High school diploma
- Additional certification in hospitality is a plus
Job Qualifications
- High school diploma
- 2+ years of experience as a Kitchen Manager, Restaurant Manager, or Head Chef
- Familiarity with restaurant management software
- Good math and reporting skills
- Strong communication and team management abilities
- Customer service oriented
- Spanish/English bilingual strongly preferred
- Experience as a Sous Chef or Culinary Manager is a plus
Job Duties
- Oversee back-of-house operations to maintain food quality and guest service standards
- Manage kitchen teams and assistant managers
- Utilize restaurant management software like Aloha or Toast for daily operations
- Monitor and control operating costs
- Enhance employee retention through effective team management
- Ensure the kitchen operates efficiently during all opening hours including evenings, weekends, and holidays
- Collaborate with restaurant management team to achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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