Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
Siverly Corral LLC is an independently owned franchise of Golden Corral, one of the leading family-style restaurant chains in the United States. Golden Corral is renowned for its commitment to quality food, exceptional guest service, and a Caring Culture that values and empowers its people. As part of a large network of restaurants, Siverly Corral LLC emphasizes a workplace environment where individuals are encouraged to excel not only in their professional roles but also in their personal development. The company prioritizes diversity and inclusiveness, offering a supportive platform for a broad spectrum of talented individuals who share a passion for... Show More
Job Requirements
- Strong stable work history with management experience in high-volume casual dining or family-style restaurant
- Education and training associated with college coursework in business or hospitality
- Completion of Golden Corral's comprehensive management training program
- Valid driver's license with acceptable driving record
Job Qualifications
- Management experience in a high-volume casual dining or family-style restaurant
- Education or training in business or hospitality typically from college coursework
- Successful completion of Golden Corral's comprehensive management training program
- Ability to lead and motivate a team
- Strong communication and organizational skills
Job Duties
- Manage food production and oversee Back-of-the-House operations using Golden Corral products and procedures
- Ensure food quality, recipe adherence and cleanliness standards are met
- Operate restaurant safely and efficiently in absence of General Manager and Hospitality Manager
- Monitor labor and productivity to optimize restaurant performance
- Implement company systems and policies to maintain operational standards
- Train and mentor kitchen staff to uphold company standards
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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