Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,600.00 - $68,400.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
employee food discount
Closed Holidays
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Paid parental leave
Job Description
Red Robin is a well-established, high-volume, full-service restaurant renowned for its vibrant and laid-back atmosphere. Recognized as a unique dining concept in the casual dining sector, Red Robin specializes in delivering an exceptional experience with its signature gourmet burgers and artisanal American food crafted from scratch. The restaurant prides itself on upholding a culture of fun, connection, and generosity, symbolized by its world-famous bottomless steak fries. As a company, Red Robin embraces diversity and fosters a sense of belonging, welcoming people from all walks of life. Known for its magnetic personalities and unbridled energy, the team at Red Robin is... Show More
Job Requirements
- must be 21 years of age
- minimum two years of management experience
- open availability including nights, weekends, and holidays
- reliable transportation
- strong communication and leadership skills
- ability to motivate, inspire, and develop a passionate team
- strong P&L knowledge
- ability to obtain required certifications and permits
- working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- minimum two years of management experience
- strong communication and leadership skills
- knowledge of P&L management
- ability to motivate and develop a passionate team
- familiarity with Microsoft Excel, Outlook, and Word
- ability to obtain required certifications and permits
- preferred knowledge of local and state health codes
- experience with Workday, Aloha, NBO, and HotSchedules
- experience managing a team
Job Duties
- manage day-to-day kitchen operations
- uphold company standards and brand quality
- oversee inventory and ordering processes
- control key profit and loss lines
- lead and motivate kitchen team
- ensure compliance with health and safety regulations
- foster a culture of continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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