Ninety Nine Restaurant & Pub logo

Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,800.00 - $71,100.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Life insurance
401k plan
short term disability
long term disability
Employee Discounts

Job Description

Ninety Nine Restaurant & Pub is a well-established and beloved restaurant chain headquartered in Woburn, Massachusetts, proudly serving more than 20 million guests yearly at over 100 locations throughout the Northeast. Known for its commitment to treating both guests and employees with respect and care, Ninety Nine has built a reputation as a local hometown favorite that makes new guests feel welcome and regular customers feel right at home. The company prides itself on a supportive work environment that emphasizes a better quality of life for its management team by offering no late night bar hours and maintaining a 45-hour... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-2 years of kitchen leadership experience
  • availability to work within a 45-hour work week
  • ability to work collaboratively in a team environment
  • strong work ethic and positive attitude
  • legal permission to work in the united states
  • commitment to providing excellent guest service

Job Qualifications

  • kitchen leadership experience of 1-2 years or more
  • ability to lead and manage a team effectively
  • passion for culinary excellence
  • strong organizational and communication skills
  • experience working in a fast-paced restaurant environment
  • familiarity with health and safety regulations
  • willingness to participate in management training program

Job Duties

  • manage restaurant back of house and kitchen teams
  • oversee assistant manager roles and duties
  • ensure quality and consistency of food preparation
  • lead and motivate kitchen staff
  • maintain health and safety standards
  • coordinate inventory and supply orders
  • support training and development of kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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