Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $59,300.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
FREE MEALS during shifts
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
employee discount
Flexible Schedule
Paid training
Job Description
Buddy's Story is a renowned restaurant brand with over 75 years of history rooted in Detroit, Michigan. Known as the birthplace of Detroit-Style Pizza, Buddy's has created a legacy distinguished by its unique, square-shaped pizzas with crunchy, cheesy corner slices. Originating in the Motor City in 1946, the restaurant utilized an innovative approach by adapting steel auto pans to bake their pizzas, combining ingenuity, a strong work ethic, and rich tradition. This new style of pizza has become iconic and a testament to the spirit and cultural heritage of Detroit. Over the years, Buddy's has expanded its footprint beyond its... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Minimum 3 years’ experience in kitchen management in a full-service restaurant
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety standards and regulations
- Ability to manage inventory and control costs
- Ability to handle stressful situations calmly and effectively
Job Qualifications
- Minimum 3 years’ experience in a kitchen management role in a full-service restaurant
- Proficient in the following areas of management: leadership, communication, staff mentoring and development, and quality of operations
- Ability to communicate effectively with all levels of staff with strong problem solving and decision-making skills
- Knowledge of employment law and ability to maintain confidentiality
- Must possess excellent customer service and problem-solving skills
- Must possess and demonstrate solid computer skills
Job Duties
- Oversee all kitchen operations during scheduled shifts including daily decision making, training and scheduling of entire kitchen staff, developing and directing while upholding standards, product quality and cleanliness
- Manages and monitors staff labor and checkout procedures throughout each shift, to ensure proper measures are being met in accordance to Buddy’s standards
- Provides continuous direction to staff members to ensure operational and procedural measures are met
- Completes all Manager accounting reports as instructed by General Manager
- Monitors and identifies all unit sales and labor reports
- Identifies operational opportunities by creating and implementing plans to address department areas and store goals
- Performs and monitors all line checks and ensures they are being conducted throughout all shifts
- Fosters a positive working relationship with all staff members to build maximum employee morale, productivity, and development
- Oversees and directs the kitchen staff in order to create and maintain cost effective outcomes
- Monitoring yearly overall food and labor costs that comply with goals and budgets set to Buddy’s standards
- Demonstrates a safe work environment to reduce the risk of injuries and accidents
- Oversees all deliveries to confirm proper products and billing results are met
- Promotes a positive Buddy’s experience with guests handling all guest inquiries and/or concerns
- Approves all unit comps, promos, credits and guest requests
- Assists with staff hiring, training, and scheduling
- Ensures proper usage of communication tools such as pre-shifts, Red Book, evaluations, conversation documents, etc
- Assists the General Manager with employee reviews and evaluations
- Provides employees with positive and constructive feedback and implements appropriate disciplinary action when necessary
- Ensures all employees adhere to Buddy’s uniform policy and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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