Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Bonus based on performance
competitive salary
Relocation bonus
Signing bonus
Job Description
Golden Corral is a well-established franchise organization known for its family-style dining experience and commitment to quality food and service. As part of FHG's rapidly growing franchise network, Golden Corral offers a welcoming environment where both guests and employees feel valued and supported. The company operates within the casual dining industry, focusing on providing guests with a wide selection of menu items prepared fresh daily in a clean and friendly atmosphere. Golden Corral prides itself on a culture that emphasizes integrity, passion, and a caring approach to both staff and customers. The franchise is dedicated to promoting professional growth while... Show More
Job Requirements
- strong, stable work history in restaurant management
- education and training in business or hospitality
- completion of comprehensive management training program
- valid driver’s license and acceptable driving record
- ability to work in a fast-paced environment
- excellent leadership and interpersonal skills
- commitment to Golden Corral’s caring culture
Job Qualifications
- management experience in a high-volume casual dining or family-style restaurant
- education or coursework in business or hospitality
- successful completion of Golden Corral’s management training program
- ability to lead and motivate a team
- strong communication and organizational skills
- familiarity with food safety standards
Job Duties
- oversee food production using Golden Corral recipes and procedures
- ensure high standards of food quality and cleanliness
- manage back-of-house operations efficiently
- maintain food safety and compliance with regulations
- oversee labor management and scheduling in the absence of senior managers
- support restaurant operations management team
- promote a positive and productive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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