Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,800.00 - $71,100.00
Work Schedule
Standard Hours
Benefits
career growth
Advancement
stability
competitive pay
Quarterly bonus
Paid vacation
Medical insurance
Dental Insurance
Life insurance
short term disability
long term disability
Retirement Plan
Employee Discounts
training program
Strong culture
Community involvement
Respectful workplace
Job Description
Ninety Nine Restaurant + Pub is a well-established and beloved dining establishment known for providing a welcoming and friendly atmosphere where guests feel at home and new visitors are always greeted warmly. Founded with a commitment to quality service and community engagement, Ninety Nine Restaurant + Pub has grown into a local favorite in many communities, earning a reputation not only for the quality of its food but also for its strong team culture and respect for its employees. As a company, they prioritize a healthy work-life balance so that team members can thrive both inside and outside of work.... Show More
Job Requirements
- minimum of a high school diploma or equivalent
- 1-2 years of kitchen leadership experience
- availability to work 45 hours per week
- ability to comply with health and safety regulations
- strong organizational skills
- readiness to participate in a structured training program
- commitment to providing excellent guest service
Job Qualifications
- 1-2 years of kitchen leadership experience
- culinary management experience preferred
- strong leadership and team-building skills
- ability to manage multiple priorities in a fast-paced environment
- good communication and interpersonal skills
- knowledge of food safety and sanitation regulations
- experience with inventory management
Job Duties
- Manage kitchen and back-of-house operations
- lead and train culinary and assistant manager teams
- ensure consistent delivery of high-quality food
- maintain kitchen safety and sanitation standards
- collaborate with restaurant management team
- oversee inventory and ordering processes
- implement training programs for kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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