Restaurant Kitchen Manager

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,000.00 - $60,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Castaneda Corral, operating under the Golden Corral franchise, is a leading name in the casual dining industry known for its commitment to quality, community, and career development. Golden Corral is recognized nationwide as one of the premier family-style restaurants, offering a warm and welcoming environment where guests enjoy a variety of delicious menu options in a friendly, hospitable setting. As a franchise organization, Castaneda Corral embraces the values and operational standards set by Golden Corral Corporation, focusing on delivering exceptional dining experiences while fostering a positive workplace culture that empowers employees to grow both personally and professionally.

The positi... Show More

Job Requirements

strong stable work history in restaurant management
experience in high-volume casual dining or family-style restaurant
education or coursework in business or hospitality
completion of Golden Corral's management training program
valid driver's license with acceptable driving record

Job Qualifications

management experience in a high-volume casual dining or family-style restaurant
education or training in business or hospitality
completion of Golden Corral management training program
valid driver's license with acceptable driving record
strong leadership and communication skills
ability to work in a fast-paced environment

Job Duties

manage food production ensuring quality and adherence to recipes
sustain cleanliness and safety standards in the kitchen
train and supervise kitchen staff to maintain operational excellence
monitor inventory levels and control food costs
coordinate labor scheduling and manage labor costs
step in for General Manager or Hospitality Manager when absent to oversee restaurant operations
maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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