Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Meals
Job Description
Golden Corral is a well-established national restaurant company with locations spanning five states, recognized for its vibrant buffet-style dining experience and commitment to quality food and exceptional guest service. This company operates as a franchise independently owned by local franchisees, providing unique employment opportunities within a supportive and dynamic environment. Known for its extensive 140-item buffet bar, Golden Corral offers a lively atmosphere where guests enjoy a variety of menu options served freshly in an open kitchen setting, creating an interactive and enjoyable dining experience.
As a Kitchen Manager at Golden Corral, you will play a crucial role in... Show More
As a Kitchen Manager at Golden Corral, you will play a crucial role in... Show More
Job Requirements
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Successful completion of Golden Corral's paid 12-week management training program
Job Qualifications
- Experience in management within high-volume, casual dining or family-style restaurants
- Strong organizational and leadership skills
- Ability to manage a busy buffet environment efficiently
- Completion of or willingness to complete Golden Corral's 12-week management training program
- Commitment to delivering high standards of food quality and safety
- Excellent communication and interpersonal abilities
Job Duties
- Manage food production and back-of-the-house operations using Golden Corral products, recipes, procedures and company systems
- Ensure quality food, recipes and cleanliness standards are met
- Organize and oversee the buffet environment to provide a seamless guest experience
- Lead overall restaurant operations in the absence of General and Hospitality Managers
- Maintain safety protocols and labor management
- Participate in management training programs
- Foster a supportive and empowering team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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