Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $59,300.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Free Meals
Paid Time Off
Paid holiday benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
employee discount
Flexible Schedule
Paid training
Job Description
Buddy's Story: Over 75 years ago, a unique style of pizza was born in Detroit, Michigan, introducing what is now famously known as Detroit-Style Pizza. This pizza is characterized by its iconic square shape and the crunchy, cheesy corner slices that set it apart from traditional pizza styles. What sparked this distinctive style was an innovative idea back in 1946 to use a steel auto pan to craft the pizza, a nod to Detroit's automotive industry roots. Buddy's, the birthplace of Detroit-Style Pizza, started on the corner of Six Mile and Conant and has since grown into a beloved brand... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Minimum 3 years experience in kitchen management in a full-service restaurant
- Strong leadership skills
- Effective communication skills
- Ability to maintain confidentiality
- Proficient computer skills
- Ability to work a minimum of 50 hours per week
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds comfortably
- Knowledge of food safety standards
Job Qualifications
- Minimum 3 years' experience in a kitchen management role in a full-service restaurant
- Proficient in the following areas of management: leadership, communication, staff mentoring & development, and quality of operations
- Ability to communicate effectively with all levels of staff with strong problem solving and decision-making skills
- Knowledge of employment law and ability to maintain confidentiality
- Must possess excellent customer service and problem-solving skills
- Must possess and demonstrate solid computer skills
Job Duties
- Oversee all kitchen operations during scheduled shifts to include daily decision making, training and scheduling of entire kitchen staff, developing and directing while upholding standards, product quality and cleanliness
- Manages and monitors staff labor and checkout procedures throughout each shift, to ensure proper measures are being met in accordance to Buddy's standards
- Provides continuous direction to staff members to ensure operational and procedural measures are met
- Completes all manager accounting reports as instructed by General Manager
- Monitors and identifies all unit sales and labor reports
- Identifies operational opportunities by creating and implementing plans to address department areas and store goals
- Performs and monitors all line checks and ensures they are being conducted throughout all shifts
- Fosters a positive working relationship with all staff members to build maximum employee morale, productivity, and development
- Oversees and directs the kitchen staff in order to create and maintain cost effective outcomes. Monitoring yearly overall food and labor costs that comply with goals and budgets set to Buddy's standards
- Demonstrates a safe work environment to reduce the risk of injuries and accidents
- Oversees all deliveries to confirm proper products and billing results are met
- Promotes a positive Buddy's experience with guests handling all guest inquiries and/or concerns. Approves all unit comps, promos, credits and guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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