Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $68,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
Paid parental leave
401(k) retirement plan
Paid Time Off
Employee Stock Purchase Program
Referral Bonus
free shift meal
50% food discount
Uncapped bonus program
closed on Thanksgiving and Christmas
Job Description
Red Robin is a renowned full-service restaurant specializing in American cuisine with a focus on gourmet burgers and scratch cooking. Established as one of the leaders in the casual dining industry, Red Robin is beloved for its laid-back atmosphere, unique personality, and a vibrant culture that prioritizes fun and connection alongside exceptional food and service. With a commitment to delivering an unparalleled dining experience, Red Robin is not your typical burger restaurant but a place driven by unbridled hospitality and a passion for creating memories. The company fosters an inclusive environment where diversity is embraced and everyone feels a sense... Show More
Job Requirements
- Must be at least 21 years old
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and leadership skills
- Knowledge of P&L management
- Ability to obtain required certifications and permits
- Working knowledge of Microsoft Excel, Outlook, and Word
- Prior management experience of at least two years
Job Qualifications
- Minimum two years of management experience in a restaurant or hospitality environment
- Strong knowledge of P&L management
- Exceptional leadership and communication skills
- Ability to motivate and develop a team
- Proficiency in Microsoft Excel, Outlook, and Word
- Ability to obtain required certifications and permits
- Familiarity with local and state health codes preferred
- Experience with Workday, Aloha, NBO, and Hot schedules preferred
Job Duties
- Oversee day-to-day kitchen operations
- Manage inventory and ordering processes
- Maintain and analyze key P&L lines
- Lead, motivate, and develop kitchen team members
- Ensure adherence to health and safety regulations
- Communicate effectively with front-of-house and management teams
- Foster a culture of continuous improvement and exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter