Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $68,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
50 percent food discount for family
closed on Thanksgiving and Christmas
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k retirement plan with company match
Paid parental leave
Paid Time Off
Job Description
Red Robin is a renowned full-service restaurant recognized for its vibrant, laid-back atmosphere and a unique, quirky vibe that sets it apart in the casual dining sector. As a high-volume establishment, Red Robin has cultivated a culture that balances fun, connection, and generosity, promising guests an unparalleled dining experience focused on gourmet burgers and scratch-crafted artisanal American cuisine. The company prides itself on creating an environment where every guest feels a sense of belonging and every employee has the opportunity to thrive and grow within a supportive and welcoming team. Red Robin is not your typical burger restaurant; it embodies... Show More
Job Requirements
- Must be 21 years of age
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and leadership skills
- Strong profit and loss knowledge
- Able to obtain required certifications and permits
- Working knowledge in Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum two years of management experience
- Strong leadership and communication skills
- Knowledge of profit and loss management
- Ability to motivate and develop a team
- Working knowledge of Microsoft Excel, Outlook, and Word
- Able to obtain required certifications and permits
- Preferably knowledgeable of local and state health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
Job Duties
- Ensure seamless kitchen operations
- Uphold company standards as a brand ambassador
- Manage inventory and ordering
- Oversee key profit and loss lines
- Foster a culture of continuous improvement
- Motivate and develop the kitchen team
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: