Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,500.00 - $75,680.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
Food discount
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Job Description
Red Robin is a vibrant, high-volume, full-service restaurant specializing in unique artisanal American cuisine, with a strong emphasis on gourmet burgers and scratch cooking. Renowned for its laid-back and quirky atmosphere, Red Robin offers a dining experience that balances fantastic food with an unbridled sense of fun and hospitality. More than just a burger place, Red Robin creates connections and memorable moments for guests, fostering a welcoming environment that values diversity and inclusiveness. The company provides exciting growth opportunities for its team members, encouraging continuous improvement and innovation within its dynamic culture. With a commitment to excellence in every aspect... Show More
Job Requirements
- Must be 21 years of age
- 2 years of management experience
- Open availability including nights, weekends, holidays
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a team
- Strong P&L knowledge
- Able to obtain required certifications or permits as required by state or local law
- Working knowledge in Microsoft Excel, Outlook and Word
Job Qualifications
- Bachelor's degree or equivalent preferred
- Minimum 2 years of management experience in a similar role
- Strong knowledge of profit and loss management
- Excellent communication and leadership skills
- Proficient with Microsoft Excel, Outlook, and Word
- Ability to obtain required certifications or permits
- Knowledge of local and state health codes preferred
- Experience with Workday, Aloha, NBO, and Hot Schedules preferred
Job Duties
- Ensure seamless day-to-day kitchen operations
- Maintain inventory and ordering processes
- Manage key profit and loss (P&L) lines
- Lead and motivate kitchen team to uphold company standards
- Foster a culture of continuous improvement
- Ensure compliance with health and safety regulations
- Oversee scheduling and staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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