Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
flexible scheduling
Job Description
C and D Enterprises dba Golden Corral is a reputable franchise organization operating under the well-known Golden Corral brand, one of the leading casual dining restaurant chains in the country. Golden Corral has established itself as an industry leader by focusing on delivering exceptional dining experiences to guests through its diverse buffet offerings, quality food, and welcoming atmosphere. As a franchisee, C and D Enterprises is committed to maintaining these high standards while fostering a culture that values talent, integrity, and passion among its employees. This dedication to people-first values not only supports guest satisfaction but also empowers employees to... Show More
Job Requirements
- strong, stable work history with management experience
- education typically associated with college business or hospitality coursework
- completion of Golden Corral's comprehensive management training program
- valid driver's license and acceptable driving record
Job Qualifications
- management experience in high-volume, casual dining or family-style restaurant
- education or coursework in business or hospitality
- successful completion of Golden Corral's management training program
- knowledge of food safety and sanitation standards
- effective leadership and communication skills
- ability to work in a fast-paced environment
Job Duties
- oversee food production and ensure adherence to Golden Corral recipes and quality standards
- manage Back-of-the-House operations including cleanliness and safety
- supervise restaurant operations in the absence of General Manager and Hospitality Manager
- control labor costs and scheduling to optimize efficiency
- maintain compliance with health and safety regulations
- train and mentor kitchen staff to uphold company standards
- collaborate with management team to improve restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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