Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $68,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Paid parental leave
Job Description
Red Robin is a celebrated high-volume, full-service restaurant renowned for its unique culinary experience and laid-back atmosphere. Known primarily for its inventive approach to American cuisine and gourmet burgers, Red Robin fosters a culture that places tremendous value on hospitality, employee growth, and guest satisfaction. The company is distinguished by its vibrant environment filled with unbridled energy and magnetic personalities who are passionate about creating memorable experiences for every guest. This unique vibe sets Red Robin apart from typical burger restaurants, making it a beloved dining destination for patrons seeking fun, connection, and generosity alongside top-quality food. Red Robin is... Show More
Job Requirements
- Must be 21 years of age
- Two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a team dedicated to execution, hospitality, and service
- Strong P&L knowledge
- Ability to obtain required certifications and permits as mandated by state and local law
- Working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum of two years of management experience in a restaurant setting
- Strong leadership and communication skills capable of motivating and developing a team
- Proficient in Microsoft Excel, Outlook, and Word
- Solid understanding of P&L management and inventory control
- Ability to obtain required state and local certifications and permits
- Knowledge of local and state health codes preferred
- Experience with restaurant management software such as Workday, Aloha, NBO, and HotSchedules preferred
Job Duties
- Oversee day-to-day kitchen operations to ensure efficiency and quality
- Manage inventory, ordering processes, and monitor key P&L lines
- Lead and develop kitchen staff by motivating and inspiring a high-performing team
- Maintain and uphold company food quality and safety standards through scratch cooking techniques
- Collaborate with front-of-house management to ensure seamless guest experiences
- Monitor compliance with health and safety regulations and obtain necessary certifications
- Foster a culture of continuous improvement and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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