Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $68,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
employee meal discount
holiday closures
growth opportunities
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k retirement plan with company match
Paid parental leave
Paid Time Off
Job Description
Red Robin is a renowned high-volume, full-service restaurant celebrated for its laid-back atmosphere and uniquely quirky vibe. Known widely for its world-famous steak fries and gourmet burgers, Red Robin offers an unparalleled dining experience that inspires joy and connection among its guests. Operating with a culture that values energy, fun, and generosity, Red Robin prides itself on being more than just a burger restaurant; it’s a vibrant community where everyone is welcome and diversity is embraced. With plenty of growth opportunities and a strong commitment to hospitality, Red Robin stands as a leader in the casual dining industry, continually pushing... Show More
Job Requirements
- Must be 21 years of age
- Two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and leadership abilities
- Ability to obtain required state and local certifications and permits
- Working knowledge of Microsoft Office applications
Job Qualifications
- Minimum two years of management experience
- Strong leadership and communication skills
- Ability to motivate and inspire a team
- Solid understanding of profit and loss management
- Experience with Microsoft Excel, Outlook, and Word
- Ability to obtain required certifications and permits
- Knowledge of local and state health codes (preferred)
- Experience with Workday, Aloha, NBO, and Hot Schedules (preferred)
Job Duties
- Ensure seamless kitchen operations and uphold brand standards
- Manage inventory, ordering, and key P&L lines
- Foster a culture of continuous improvement and betterment
- Motivate, inspire, and develop the kitchen team
- Maintain compliance with health and safety standards
- Oversee scratch cooking and artisanal food preparation
- Collaborate with management to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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