Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $59,300.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Free Meals
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
employee discount
Flexible Schedule
Paid training
Job Description
Buddy's Story began over 75 years ago in Detroit, Michigan, introducing a unique style of pizza known as Detroit-Style Pizza. This distinctive pizza is celebrated for its square shape and crunchy, cheesy corner slices, a creation inspired by Detroit's ingenuity, spirit, and heart. Founded at the corner of Six Mile and Conant, Buddy's has grown from its humble beginnings into a thriving restaurant chain with over 20 locations expanding throughout the Midwest, bringing their iconic Detroit-Style Pizza to a broader audience. Buddy's commitment to quality and tradition combined with an innovative approach has solidified its reputation as the birthplace of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in kitchen management
- Ability to work at least 50 hours per week
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and ordering
- Capacity to handle stressful situations
- Ability to stand and walk entire shifts
- Ability to lift up to 50 pounds
- Good communication skills
- Commitment to maintaining a safe work environment
Job Qualifications
- Minimum 3 years experience in kitchen management in a full-service restaurant
- Proficient in leadership, communication, staff mentoring, development, and quality operations
- Effective communication skills with all staff levels
- Strong problem-solving and decision-making abilities
- Knowledge of employment law and ability to maintain confidentiality
- Excellent customer service skills
- Solid computer skills
Job Duties
- Oversee all kitchen operations during scheduled shifts including training and scheduling kitchen staff
- Manage and monitor staff labor and checkout procedures to meet Buddy's standards
- Provide continuous direction to staff to ensure operational and procedural compliance
- Complete all Manager accounting reports and monitor sales and labor metrics
- Identify operational opportunities and implement plans to meet store goals
- Perform and monitor line checks throughout shifts
- Foster positive working relationships to build employee morale and productivity
- Oversee kitchen staff to maintain cost-effective outcomes within budget
- Demonstrate a safe work environment to reduce injuries
- Oversee deliveries to ensure proper products and billing
- Handle guest inquiries and approve unit comps, promos, and credits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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