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Restaurant Kitchen Lead Cook (Full-Time & Part-Time)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
We are a reputable dining establishment dedicated to providing an exceptional culinary experience to our guests. Known for our commitment to quality, creativity, and innovation in the kitchen, we strive to create visually stunning and delicious dishes that leave a lasting impression. Our team is made up of passionate culinary professionals who work together to push the boundaries of traditional cooking, deliver remarkable flavors, and uphold the highest standards of service. We value collaboration, continuous learning, and a customer-centric approach, making our establishment a sought-after destination for food lovers and industry talent alike.
We are currently seeking a passionate an... Show More
We are currently seeking a passionate an... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or certificate preferred
- minimum of 3-5 years experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
- strong leadership and communication skills
- proficient in all aspects of food preparation, cooking, and presentation
- knowledge of food safety and sanitation practices
- ability to manage inventory and ordering of ingredients
- ability to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- culinary degree or certificate preferred
- minimum of 3-5 years experience as a lead cook or similar role in a high-volume kitchen
- strong leadership and communication skills
- proficient in food preparation and presentation
- knowledge of food safety and sanitation practices
- ability to manage inventory and ordering
Job Duties
- Lead kitchen staff in food preparation and presentation
- develop and test new menu items
- ensure quality control and consistency of dishes
- manage inventory and ordering of ingredients
- enforce food safety and sanitation standards
- train and motivate kitchen team members
- collaborate with Executive Chef and Sous Chef on kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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