Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA. It stands as an iconic property known for its elegant design and exceptional service, making it a symbol of hospitality excellence in the Spokane area. The hotel provides a sophisticated and upscale environment that caters to discerning guests seeking memorable experiences. As part of its commitment to excellence, The Davenport Grand Hotel offers a range of employment opportunities across various departments including guest services, culinary, events, and more. This diversity allows employees to pursue a dynamic and rewarding career path within the hospitality industry.... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certificate preferred
- Minimum of 3-5 years experience in high-volume kitchen
- Strong leadership and communication skills
- Proficient in food preparation, cooking, and presentation
- Knowledge of food safety and sanitation practices
- Ability to manage inventory and ingredient ordering
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certificate preferred
- Minimum of 3-5 years experience as a lead cook or in a similar role
- Strong leadership and communication skills
- Proficient in food preparation, cooking, and presentation
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Lead and supervise a team of cooks in daily kitchen operations
- Prepare and cook meals according to recipes and menu specifications
- Collaborate with Executive Chef and Sous Chef to create new menu items
- Ensure quality and presentation standards are met consistently
- Manage inventory and ordering of kitchen supplies
- Maintain food safety and sanitation standards
- Train and mentor kitchen staff for optimal performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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